La cocina del tomate, frijol y calabaza Ana María Carrillo.

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TextPublication details: México Clío 1998Description: 93 p. il. a color 27 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libros	Biblioteca del Museo Franz Mayer (Rogerio Casas-Alatriste)				TX716 .C37 1998 (Browse shelf(Opens below))					Available			01165

Incluye glosario e índice de recetas

Bibliografía: p. [95]

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