<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Rogerio Casas Alatriste-Museo Franz Mayer Search for 'su:&quot;Restaurantes &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurantes%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurantes%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Restaurantes &quot;' at Biblioteca Rogerio Casas Alatriste-Museo Franz Mayer]]> </description> <opensearch:totalResults>16</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurantes%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Restaurantes%2520%2522" startPage="" /> <item> <title> Allo Paris Digest l´hebdomadaire du parisien </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7837</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Paris L´Hotel Claridge 1960 .<br /> 33 p. , X71 | Publicación periódica (guía de restaurantes y hoteles) inventariada como libro por el Banco de México 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7837">Place hold on <em>Allo Paris Digest</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7837</guid> </item> <item> <title> Voyages en Europe le bon conseiller. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7838</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Paris ACS 1960 .<br /> 219 p. , X72 | Guía de restaurantes, garages y hoteles inventariada como libro por el Banco de México 21 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=7838">Place hold on <em>Voyages en Europe</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=7838</guid> </item> <item> <title> Restaurantes, diseno e imagen corporativa / </title> <dc:identifier>ISBN:9688871915</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11871</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9688871915.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cliff, Stafford,.<br /> .<br /> 224 páginas 9688871915 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=11871">Place hold on <em>Restaurantes, diseno e imagen corporativa / </em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11871</guid> </item> <item> <title> Cafés Arquitectura e Interiores arquitectura e interiores </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12038</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By H Kliczkowski Paco Asencio;.<br /> Barcelona 2004 .<br /> 63 páginas ; </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=12038">Place hold on <em>Cafés Arquitectura e Interiores</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12038</guid> </item> <item> <title> Entertainment dining / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12192</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pegler, Martin M. ;.<br /> New York : Visual Reference Publications, 1999 .<br /> 176 páginas : </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=12192">Place hold on <em>Entertainment dining /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12192</guid> </item> <item> <title> Restaurant 2000 / </title> <dc:identifier>ISBN:0866365869</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12349</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866365869.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Casamassima, Christy..<br /> Gloucester, Mass. : Rockport Publishers, 1999 .<br /> 224 páginas : 31 cm..<br /> 0866365869 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=12349">Place hold on <em>Restaurant 2000 /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=12349</guid> </item> <item> <title> Restaurantes, diseno e imagen corporativa / </title> <dc:identifier>ISBN:9688871915</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13269</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9688871915.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cliff, Stafford,.<br /> .<br /> 224 páginas 9688871915 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13269">Place hold on <em>Restaurantes, diseno e imagen corporativa / </em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13269</guid> </item> <item> <title> Cafés Arquitectura e Interiores arquitectura e interiores </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13436</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By H Kliczkowski Paco Asencio;.<br /> Barcelona 2004 .<br /> 63 páginas ; </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13436">Place hold on <em>Cafés Arquitectura e Interiores</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13436</guid> </item> <item> <title> Entertainment dining / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13590</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pegler, Martin M. ;.<br /> New York : Visual Reference Publications, 1999 .<br /> 176 páginas : </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13590">Place hold on <em>Entertainment dining /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13590</guid> </item> <item> <title> Restaurant 2000 / </title> <dc:identifier>ISBN:0866365869</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13747</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866365869.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Casamassima, Christy..<br /> Gloucester, Mass. : Rockport Publishers, 1999 .<br /> 224 páginas : 31 cm..<br /> 0866365869 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=13747">Place hold on <em>Restaurant 2000 /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=13747</guid> </item> <item> <title> Restaurantes, diseno e imagen corporativa / </title> <dc:identifier>ISBN:9688871915</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=20357</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9688871915.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cliff, Stafford,.<br /> .<br /> 224 páginas 9688871915 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=20357">Place hold on <em>Restaurantes, diseno e imagen corporativa / </em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=20357</guid> </item> <item> <title> Entertainment dining / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=20634</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pegler, Martin M. ;.<br /> New York : Visual Reference Publications, 1999 .<br /> 176 páginas : </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=20634">Place hold on <em>Entertainment dining /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=20634</guid> </item> <item> <title> Restaurant 2000 / </title> <dc:identifier>ISBN:0866365869</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=20785</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866365869.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Casamassima, Christy..<br /> Gloucester, Mass. : Rockport Publishers, 1999 .<br /> 224 páginas : 31 cm..<br /> 0866365869 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=20785">Place hold on <em>Restaurant 2000 /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=20785</guid> </item> <item> <title> Restaurantes, diseno e imagen corporativa / </title> <dc:identifier>ISBN:9688871915</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=21921</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9688871915.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cliff, Stafford,.<br /> .<br /> 224 páginas 9688871915 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=21921">Place hold on <em>Restaurantes, diseno e imagen corporativa / </em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=21921</guid> </item> <item> <title> Entertainment dining / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=22196</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pegler, Martin M. ;.<br /> New York : Visual Reference Publications, 1999 .<br /> 176 páginas : </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=22196">Place hold on <em>Entertainment dining /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=22196</guid> </item> <item> <title> Restaurant 2000 / </title> <dc:identifier>ISBN:0866365869</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=22347</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866365869.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Casamassima, Christy..<br /> Gloucester, Mass. : Rockport Publishers, 1999 .<br /> 224 páginas : 31 cm..<br /> 0866365869 </p> ]]> <![CDATA[ <p> <a href="https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=22347">Place hold on <em>Restaurant 2000 /</em></a> </p> ]]> </description> <guid>https://kohaopac.franzmayer.org.mx//cgi-bin/koha/opac-detail.pl?biblionumber=22347</guid> </item> </channel> </rss>
