La comida mexicana Alfonso Romero Reyes, Eder Mendoza Gallegos ; revisión y actualización Marco Buenrostro.
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TextLanguage: Spanish Series: Artesanías tradicionales. Apuntes monográficosPublication details: México FONART Fondo Nacional para el Fomento de las Artesanías 2009Description: 43 p. il. 21 cmSubject(s): LOC classification: - TX641 .R66 2009
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Biblioteca Centro de Estudios Ruth D. Lechuga | TX641 .R66 2009 (Browse shelf(Opens below)) | Available | 00047 |
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| TT898 .M67 1984 Mil años del tejido en Chiapas | TT898 .M67 1984 Mil años del tejido en Chiapas | TX360.P4 .H61 1960 (Au1841) Nahrung und nahrungsgewinnung im vorspanischen Peru | TX641 .R66 2009 La comida mexicana | TX716 .B47 1991 (Au2339) Un menú para cada día | TX716 .M37 1937 (Au2341) Marsanos Neues ol Kochbuch | TX716.M4 .B64 1996 (Au502) Comer y vivir en Guadalajara |
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