Trente-cinq grandes recettes des chefs Air France inspirées par les traditions culinaires des provinces francaises = Thirty five great recipes by Air France chefs : inspired by the culinary traditions of the French provinces.
Material type:
TextLanguage: French Publication details: Paris Editions U & O 1961Description: 69 p. il. a color, 1 mapa 18 cmSubject(s): LOC classification: - TX719 .T79 2 1961
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca del Museo Franz Mayer (Rogerio Casas-Alatriste) | TX719 .T79 2 1961 (S84) (Browse shelf(Opens below)) | Available | 6646 |
Incluye glosario de cocina
Título en cubierta: Les grandes recettes culinaires des provinces de France
Ejemplar igual a B271
S84
Texto en: francés e inglés
There are no comments on this title.