Jack´s manual on the vintage and production, care and handling of wines, liquors, etc. a handbook of information for homes, clubs, hotels and restaurants by J. A. Grohusko ; recipes for fancy mixed drinks and when and how to serve cocktails, cobblers, coolers, cordials, daisies, flips, fizzes, highballs, juleps, punches, rickeys, smashes, sours, cups, sangarees and toddies.
Material type:
TextLanguage: English Publication details: Nueva York Alfred A. Knopf 1933Description: x, 235, xiv p. 19 cmSubject(s): LOC classification: - TX815 .G76 1933
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Biblioteca del Museo Franz Mayer (Rogerio Casas-Alatriste) | TX815 .G76 1933 (Browse shelf(Opens below)) | Available | 7340 |
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| TX773 .M37 1982 Arte de cocina | TX791 .M35 1990 Historia y leyenda del mazapán | TX815 .B44 1958 (CDE13) Die Scharfen und die sussen Sachen | TX815 .G76 1933 Jack´s manual on the vintage and production, care and handling of wines, liquors, etc. | TX817 .B46 1998 Del cacao al chocolate | TX817 .C33 1992 Cacao | TX817 .C43 2003 Chocolate |
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