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  <titleInfo>
    <title>Presencia de la comida prehispánica</title>
  </titleInfo>
  <name type="personal">
    <namePart>Zabé, Michel</namePart>
  </name>
  <name type="personal">
    <namePart>Piña Luján, Ignacio</namePart>
  </name>
  <name type="personal">
    <namePart>Castelló Yturbide, Teresa</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx-</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Fomento Cultural Banamex</publisher>
    <dateIssued>1987</dateIssued>
    <dateIssued encoding="marc">1986</dateIssued>
    <edition>2</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>193 p. il. a color 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">texto y recolección Teresa Castelló Yturbide ; fotografía Michel Zabé ; realización científica Ignacio Piña Luján.</note>
  <note>Incluye citas bibliográficas</note>
  <note>Bibliografía : p. 185-188</note>
  <subject>
    <topic>Indígenas de México</topic>
    <topic>Alimento</topic>
  </subject>
  <subject>
    <topic>Indígenas de México</topic>
    <topic>Trabajos Ilustrados</topic>
  </subject>
  <classification authority="lcc">F1219.3 .P74 1987</classification>
  <identifier type="isbn">9687009101</identifier>
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    <recordCreationDate encoding="marc">880218</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190320203716.0</recordChangeDate>
    <recordIdentifier>BRCA_2188</recordIdentifier>
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