Grohusko, J. A. <br/><br/>
Jack´s manual on the vintage and production, care and handling of wines, liquors, etc.  a handbook of information for homes, clubs, hotels and restaurants 
by J. A. Grohusko ; recipes for fancy mixed drinks and when and how to serve cocktails, cobblers, coolers, cordials, daisies, flips, fizzes, highballs, juleps, punches, rickeys, smashes, sours, cups, sangarees and toddies. 
 - Nueva York  Alfred A. Knopf  1933 
 - x, 235, xiv p.  19 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bebidas alcoholicas
<br/><br/><label>LC Class. No.: </label>TX815  / .G76 1933