b handbook of information for homes, clubs, hotels and restaurantsc y J. A. Grohusko ; recipes for fancy mixed drinks and when and how to serve cocktails, cobblers, coolers, cordials, daisies, flips, fizzes, highballs, juleps, punches, rickeys, smashes, sours, cups, sangarees and toddies. - Grohusko, J. A. (Nueva York Alfred A. Knopf, 1933)
Keywords: Bebidas alcoholicas