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  <titleInfo>
    <title>El placer del chile</title>
  </titleInfo>
  <name type="personal">
    <namePart>Long Solís, Janet</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Álvarez, Manuel</namePart>
  </name>
  <name type="personal">
    <namePart>Camarena, Aranzazú</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">biography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">a--</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Clío</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">-d</languageTerm>
  </language>
  <physicalDescription>
    <extent>93 p. il. a color 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Janet Long Solís, Manuel Álvarez y Aranzazú Camarena.</note>
  <note>Incluye índice de recetas y glosario</note>
  <note>Bibliografía: p. [95]</note>
  <subject>
    <topic>Cocina mexicana</topic>
  </subject>
  <subject>
    <topic>Chile (Cocina)</topic>
    <topic>Historia</topic>
    <geographic>México</geographic>
  </subject>
  <subject>
    <topic>Gastronomía</topic>
  </subject>
  <classification authority="lcc">TX716 .L66 1998</classification>
  <identifier type="isbn">9706630112</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">spas19</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190320203135.0</recordChangeDate>
    <recordIdentifier>BRCA_761</recordIdentifier>
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