Brett, Gerard <br/><br/>
Dinner is served  a history of dining in England 1400-1900 
Gerard Brett. 
 - Inglaterra  Rupert Hart-Davis  1968 
 - 144 p.  il., 63 láminas  26 cm. 
<br/><br/> Y110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cenas y comidas--Inglaterra--Historia
<br/><br/><label>LC Class. No.: </label>GT2853  / .B84 1968