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  <titleInfo>
    <title>Marsanos Neues ol Kochbuch</title>
  </titleInfo>
  <name type="personal">
    <namePart>Thomastik</namePart>
  </name>
  <name type="personal">
    <namePart>Schandl</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">gw-</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Alemania]</placeTerm>
    </place>
    <publisher>Druck and Verlag</publisher>
    <dateIssued>1937</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ger</languageTerm>
  </language>
  <physicalDescription>
    <extent>226 p. il. 20 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Herausgegeben von Thomastik und Schandl wien.</note>
  <note>Estado físico: ejemplar con hojas desprendidas, sin lomo, falta contraportada</note>
  <note>Au2341</note>
  <subject>
    <topic>Cocina</topic>
  </subject>
  <subject>
    <topic>Recetario</topic>
  </subject>
  <classification authority="lcc">TX716 .M37 1937</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">230713</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190320210659.0</recordChangeDate>
    <recordIdentifier>BRL_306</recordIdentifier>
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