Trente-cinq grandes recettes des chefs Air France inspirées par les traditions culinaires des provinces francaises = Thirty five great recipes by Air France chefs : inspired by the culinary traditions of the French provinces.

Material type: TextLanguage: French Publication details: Paris Editions U & O 1961Description: 69 p. il. a color, 1 mapa 18 cmSubject(s): LOC classification:
  • TX719 .T79 2 1961
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libros Biblioteca del Museo Franz Mayer (Rogerio Casas-Alatriste) TX719 .T79 2 1961 (S84) (Browse shelf(Opens below)) Available 6646

Incluye glosario de cocina

Título en cubierta: Les grandes recettes culinaires des provinces de France

Ejemplar igual a B271

S84

Texto en: francés e inglés

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