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Guisos y golosos del barroco Yuri de Gortari Krauss ; recetas de Edmundo Escamilla Solís.
Material type:
TextSeries: Cocina virreinal novohispana ; 3Publication details: México Clío 2000Description: 86 p. il. a color 27 cmISBN: - 9706630724
- TX716 .G67 2000
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Biblioteca del Museo Franz Mayer (Rogerio Casas-Alatriste) | TX716 .G67 2000 (Browse shelf(Opens below)) | Available | 01162 |
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| TX716 .C63 1996 La cocina mexicana a través de los siglos | TX716 .C63 1996 La cocina mexicana a través de los siglos | TX716 .C85 1998 Culturas y cocinas | TX716 .G67 2000 Guisos y golosos del barroco | TX716 .L38 2000 Sor Juana en la cocina | TX716 .L46 1994 El libro de Dominga de Guzmán | TX716 .L66 1998 El placer del chile |
Incluye índice de recetas
Bibliografía: p. 84
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