Verde en la cocina mexicana presentación Laura Esquivel ; investigación, recetas y textos Chef Ricardo Muñoz Zurita ; fotografía Ignacio Urquiza.
Material type:
TextLanguage: Spanish Publication details: México Fundación Herdez 1999Description: 325 p. il., fotografía (a color) 31 cmISBN: - 9685011087
- TX716 .V47 1999
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Biblioteca Centro de Estudios Ruth D. Lechuga | TX716 .V47 1999 (Au869) (Browse shelf(Opens below)) | Available | GRL01757 |
Au869
Bibliografía: p. 322
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